Ingredients for - Arugula Hummus

1. Garbanzo beans, drained 1 (15 ounce) can
2. Packed arugula ¼ cup
3. Tahini ¼ cup
4. Lemon juice ¼ cup
5. Garlic 2 cloves
6. Olive oil 2 tablespoons
7. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Arugula Hummus

1 . Stage

Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.