Arugula Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Arugula Hummus

1. Garbanzo beans, drained - 1 (15 ounce) can
2. Packed arugula - ¼ cup
3. Tahini - ¼ cup
4. Lemon juice - ¼ cup
5. Garlic - 2 cloves
6. Olive oil - 2 tablespoons
7. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Arugula Hummus

1. Stage

Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.

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