Ingredients for - Tangy Pumpkin Butter
How to cook deliciously - Tangy Pumpkin Butter
1 . Stage
Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
2 . Stage
Refrigerate until cool before serving.
Recipe information
Cooking:
5 min.
Servings per container:
40
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