Recipe information
Ingredients for - Tangy Pumpkin Butter
How to cook deliciously - Tangy Pumpkin Butter
1. Stage
Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
2. Stage
Refrigerate until cool before serving.
