Garbanzo-Oat Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Garbanzo-Oat Pancakes

1. Garbanzo bean flour - ½ cup
2. Rolled oats - ¾ cup
3. Yellow cornmeal - ¼ cup
4. Ground cinnamon - ½ teaspoon
5. Baking powder - 1 teaspoon
6. Water - 1 cup

How to cook deliciously - Garbanzo-Oat Pancakes

1. Stage

Stir the garbanzo bean flour, oats, cornmeal, cinnamon, and baking powder together in a mixing bowl until evenly blended. Stir in the water until only small lumps remain.

2. Stage

Heat a lightly oiled griddle over medium-high heat until a drop of water skitters across the surface. Drop batter by large spoonfuls onto the griddle, and cook until the edges are dry. Flip, and cook until browned on the other side, about 3 minutes per side. Repeat with remaining batter.