Simple Cucumber Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Simple Cucumber Soup

1. Butter, or more to taste - 1 tablespoon
2. Olive oil - 1 tablespoon
3. Yellow onion, chopped - 1 small
4. Garlic, minced - 1 large clove
5. English cucumbers, peeled and thinly sliced - 2 large
6. Zucchini, thinly sliced - 2 small
7. Vegetable broth - 3 cups

How to cook deliciously - Simple Cucumber Soup

1. Stage

Heat butter and oil in a large saucepan over medium-high heat until butter melts. Add onion and garlic; sauté until translucent, 3 to 5 minutes. Add cucumbers and zucchini; cook and stir until softened, 2 to 3 minutes.

2. Stage

Add broth and bring to a boil. Reduce the heat to medium-low and simmer until vegetables are tender, 20 to 25 minutes. Purée soup with an immersion blender until smooth.