Roasted Turnips
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Turnips

1. Turnips - 1 ½ pounds
2. Olive oil - 2 tablespoons
3. Dried thyme - ½ teaspoon
4. Salt and freshly ground black pepper to taste - ½ teaspoon
5. Chopped fresh parsley for garnish (Optional) - ½ teaspoon

How to cook deliciously - Roasted Turnips

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.

3. Stage

Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.

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