Ingredients for - Roasted Turnips
1.
Turnips 1 ½ pounds
How to cook deliciously - Roasted Turnips
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
3 . Stage
Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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