Ingredients for - Roasted Turnips

1. Turnips 1 ½ pounds
2. Olive oil 2 tablespoons
3. Dried thyme ½ teaspoon
4. Salt and freshly ground black pepper to taste ½ teaspoon
5. Chopped fresh parsley for garnish (Optional) ½ teaspoon

How to cook deliciously - Roasted Turnips

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.

3 . Stage

Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.