Name: Easy Sausage Gravy and Biscuits
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Refrigerated jumbo buttermilk biscuits - 1 (16 ounce) can; Jimmy Dean® Original Hearty Pork Sausage Crumbles - 1 (9.6 ounce) package; Flour - ¼ cup; Milk - 2 ½ cups; Salt and freshly ground black pepper to taste - 2 ½ cups

Ingredients for - Easy Sausage Gravy and Biscuits

1. Refrigerated jumbo buttermilk biscuits 1 (16 ounce) can

2. Jimmy Dean® Original Hearty Pork Sausage Crumbles 1 (9.6 ounce) package

3. Flour ¼ cup

4. Milk 2 ½ cups

5. Salt and freshly ground black pepper to taste 2 ½ cups

How to cook deliciously - Easy Sausage Gravy and Biscuits

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

2 . Stage

Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

3 . Stage

Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.

4 . Stage

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.