Erika's Baked Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Erika's Baked Beans

1. Bacon - 4 slices
2. Pork and beans - 1 (16 ounce) can
3. Chopped onion - ½ cup
4. Brown sugar, or more to taste - 2 tablespoons
5. Worcestershire sauce - 1 tablespoon
6. Prepared mustard - 1 teaspoon

How to cook deliciously - Erika's Baked Beans

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

3. Stage

Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.

4. Stage

Bake in preheated oven for 90 minutes.