Ingredients for - Brown Sugar Smokies

1. Bacon 1 pound
2. Little smokie sausages 1 (16 ounce) package
3. Brown sugar, or to taste 1 cup

How to cook deliciously - Brown Sugar Smokies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3 . Stage

Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes. sloninja