Brown Sugar Smokies
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Brown Sugar Smokies

1. Bacon - 1 pound
2. Little smokie sausages - 1 (16 ounce) package
3. Brown sugar, or to taste - 1 cup

How to cook deliciously - Brown Sugar Smokies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3. Stage

Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes. sloninja