Ingredients for - Sauerkraut and Smokies
2.
Sauerkraut with juice 1 (32 ounce) package
3.
Cocktail-size smoked link sausages 4 (16 ounce) packages
How to cook deliciously - Sauerkraut and Smokies
1 . Stage
Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
2 . Stage
In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.
Recipe information
Cooking:
30 min.
Servings per container:
20
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