Sauerkraut and Smokies
Recipe information
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Cooking:
30 min.
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Servings per container:
20
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Source:

Ingredients for - Sauerkraut and Smokies

1. Apples - peeled, cored and sliced - 8
2. Sauerkraut with juice - 1 (32 ounce) package
3. Cocktail-size smoked link sausages - 4 (16 ounce) packages
4. Cola-flavored carbonated beverage - 1 (12 fluid ounce) can
5. Apple juice - 1 ½ cups
6. Brown sugar, or to taste - ½ cup

How to cook deliciously - Sauerkraut and Smokies

1. Stage

Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.

2. Stage

In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.