Bacon-Wrapped Chicken Thighs
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Bacon-Wrapped Chicken Thighs

1. Bone-in, skin-on chicken thighs - 6 large
2. Dijon mustard, or to taste - 2 tablespoons
3. Dill pickle - 6 slices
4. Cooked ham, cut into matchsticks - 2 ounces
5. Gruyere cheese, cut into matchsticks, divided - 3 ounces
6. Bacon - 12 strips

How to cook deliciously - Bacon-Wrapped Chicken Thighs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.

3. Stage

Place thighs on a baking pan; place remaining Gruyere on top.

4. Stage

Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

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