Ingredients for - Bacon-Wrapped Chicken Thighs
4.
Cooked ham, cut into matchsticks 2 ounces
5.
Gruyere cheese, cut into matchsticks, divided 3 ounces
How to cook deliciously - Bacon-Wrapped Chicken Thighs
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
3 . Stage
Place thighs on a baking pan; place remaining Gruyere on top.
4 . Stage
Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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