Name: Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon - 6 slices; Mayonnaise - ½ cup; Sour cream - ¼ cup; Hot buffalo wing sauce - 2 tablespoons; Italian bread, cut in half lengthwise - 1 loaf; Shredded meat from a rotisserie chicken - 3 cups; Pepperjack cheese - 8 slices; Roasted red bell peppers, drained and sliced (Optional) - ¼ cup

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Buffalo Chicken, Bacon, and Cheese Sandwich

1. Bacon - 6 slices

2. Mayonnaise - ½ cup

3. Sour cream - ¼ cup

4. Hot buffalo wing sauce - 2 tablespoons

5. Italian bread, cut in half lengthwise - 1 loaf

6. Shredded meat from a rotisserie chicken - 3 cups

7. Pepperjack cheese - 8 slices

8. Roasted red bell peppers, drained and sliced (Optional) - ¼ cup

How to cook deliciously - Hot Buffalo Chicken, Bacon, and Cheese Sandwich

1. Stage

Preheat an oven to 325 degrees F (165 degrees C).

2. Stage

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.

3. Stage

Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.

4. Stage

Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.