Name: Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Bacon - 6 slices; Mayonnaise - ½ cup; Sour cream - ¼ cup; Hot buffalo wing sauce - 2 tablespoons; Italian bread, cut in half lengthwise - 1 loaf; Shredded meat from a rotisserie chicken - 3 cups; Pepperjack cheese - 8 slices; Roasted red bell peppers, drained and sliced (Optional) - ¼ cup

Ingredients for - Hot Buffalo Chicken, Bacon, and Cheese Sandwich

1. Bacon 6 slices

2. Mayonnaise ½ cup

3. Sour cream ¼ cup

4. Hot buffalo wing sauce 2 tablespoons

5. Italian bread, cut in half lengthwise 1 loaf

6. Shredded meat from a rotisserie chicken 3 cups

7. Pepperjack cheese 8 slices

8. Roasted red bell peppers, drained and sliced (Optional) ¼ cup

How to cook deliciously - Hot Buffalo Chicken, Bacon, and Cheese Sandwich

1 . Stage

Preheat an oven to 325 degrees F (165 degrees C).

2 . Stage

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.

3 . Stage

Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.

4 . Stage

Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.