Ingredients for - Bok Choy Steamed Rice
5.
Chili-garlic sauce (such as sambal) 1 teaspoon
How to cook deliciously - Bok Choy Steamed Rice
1 . Stage
Separate bok choy leaves from stems. Slice stems into 1-inch pieces; chop leaves.
2 . Stage
Combine water, rice, and soy sauce in a pot; bring to a simmer, and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked through, about 18 minutes.
3 . Stage
Stir bok choy leaves, chili-garlic sauce, and sesame oil into rice mixture with a fork. Remove pot from heat, cover the pot with a lid, and let sit until rice is cooked through and bok choy leaves wilt, about 5 minutes more. Fluff with a fork and garnish with sesame seeds.
Recipe information
Cooking:
10 min.
Servings per container:
4
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