Name: Granola-Chocolate Cookies
Yield: 24
Ingredients: Butter, softened - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Granola - 1 ¾ cups; Semi-sweet chocolate chips - 1 cup; Chopped, unsalted dry-roasted peanuts - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Granola-Chocolate Cookies

1. Butter, softened - 1 cup

2. White sugar - ¾ cup

3. Packed brown sugar - ¾ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking soda - 1 teaspoon

8. Salt - 1 teaspoon

9. Granola - 1 ¾ cups

10. Semi-sweet chocolate chips - 1 cup

11. Chopped, unsalted dry-roasted peanuts - ½ cup

How to cook deliciously - Granola-Chocolate Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.

3. Stage

Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.