Thai Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Thai Pesto

1. Cilantro - 1 bunch
2. Peanut butter - ¼ cup
3. Garlic, minced - 3 cloves
4. Extra-virgin olive oil - 3 tablespoons
5. Minced fresh ginger - 2 tablespoons
6. Fish sauce - 1 ½ tablespoons
7. Brown sugar - 1 tablespoon
8. Cayenne pepper - ½ teaspoon

How to cook deliciously - Thai Pesto

1. Stage

Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

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