Rice Pudding V
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Rice Pudding V

1. Uncooked short-grain white rice - 1 cup
2. Hot milk - 6 cups
3. Salt - ½ teaspoon
4. White sugar - ½ cup
5. Golden raisins - ½ cup
6. Ground nutmeg - ¼ teaspoon
7. Vanilla extract - 2 teaspoons

How to cook deliciously - Rice Pudding V

1. Stage

In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.