Onigiri with trout

1 . Stage

Wash the rice well. Boil at a ratio of 1 cup of rice to 2 cups of water. At the end of cooking over low heat, cover with a lid and do not stir.

2 . Stage

The rice should absorb all the water, but retain the shape of the rice. Let the rice cool.

3 . Stage

Cut the nori with scissors into strips.

4 . Stage

Cut the trout into small cubes.

5 . Stage

Prepare the ingredients and a bowl of water.

6 . Stage

Moisten your hands with cold water. Take a lump of rice, make a corner, put the filling, form a ball. Wrap a strip of nori, rough side in.

7 . Stage

I sprinkled a little salt because the rice is bland for me. Bon Appétit!