Recipe information
Ingredients for - Onigiri with trout
How to cook deliciously - Onigiri with trout
1. Stage
Wash the rice well. Boil at a ratio of 1 cup of rice to 2 cups of water. At the end of cooking over low heat, cover with a lid and do not stir.
2. Stage
The rice should absorb all the water, but retain the shape of the rice. Let the rice cool.
3. Stage
Cut the nori with scissors into strips.
4. Stage
Cut the trout into small cubes.
5. Stage
Prepare the ingredients and a bowl of water.
6. Stage
Moisten your hands with cold water. Take a lump of rice, make a corner, put the filling, form a ball. Wrap a strip of nori, rough side in.
7. Stage
I sprinkled a little salt because the rice is bland for me. Bon Appétit!
