Name: Vietnamese Eggplant with Spicy Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Vegetable oil, divided - 3 tablespoons; White eggplant, sliced - 1; Minced lemongrass - 3 tablespoons; Crushed garlic - 1 tablespoon; Chopped green onion - 1 tablespoon; Chopped fresh basil - 1 tablespoon; Minced red chile pepper - 1 teaspoon; Minced fresh ginger - 1 teaspoon; Oyster sauce - 1 tablespoon; White sugar - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Vietnamese Eggplant with Spicy Sauce

1. Vegetable oil, divided - 3 tablespoons

2. White eggplant, sliced - 1

3. Minced lemongrass - 3 tablespoons

4. Crushed garlic - 1 tablespoon

5. Chopped green onion - 1 tablespoon

6. Chopped fresh basil - 1 tablespoon

7. Minced red chile pepper - 1 teaspoon

8. Minced fresh ginger - 1 teaspoon

9. Oyster sauce - 1 tablespoon

10. White sugar - 1 teaspoon

How to cook deliciously - Vietnamese Eggplant with Spicy Sauce

1. Stage

Heat 1 tablespoon oil in a skillet over medium heat. Add eggplant; cook until golden brown and soft, but not mushy, 3 to 5 minutes per side.

2. Stage

Mix remaining 2 tablespoons oil, lemongrass, garlic, green onion, basil, red chile, and ginger together in a bowl. Pour over eggplant in the skillet. Cook until green onion wilts, about 3 minutes. Stir in oyster sauce and sugar. Cook until flavors combine, 2 to 3 minutes. Remove from heat.