Ingredients for - Vietnamese Eggplant with Spicy Sauce
2.
White eggplant, sliced 1
3.
Minced lemongrass 3 tablespoons
7.
Minced red chile pepper 1 teaspoon
How to cook deliciously - Vietnamese Eggplant with Spicy Sauce
1 . Stage
Heat 1 tablespoon oil in a skillet over medium heat. Add eggplant; cook until golden brown and soft, but not mushy, 3 to 5 minutes per side.
2 . Stage
Mix remaining 2 tablespoons oil, lemongrass, garlic, green onion, basil, red chile, and ginger together in a bowl. Pour over eggplant in the skillet. Cook until green onion wilts, about 3 minutes. Stir in oyster sauce and sugar. Cook until flavors combine, 2 to 3 minutes. Remove from heat.
Recipe information
Cooking:
25 min.
Servings per container:
2
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