Pelengas soup
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:

Ingredients for - Pelengas soup

1. Pelengas - 700 gram
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Potatoes - 2 PC.
5. Millet - 3 tbsp
6. Bay leaf - 2 PC.
7. Vegetable oil - 30 Ml
8. Black pepper - taste
9. Salt - taste
10. Greenery - taste

How to cook deliciously - Pelengas soup

1. Stage

Clean the fish from scales and gut, remove the gills and eyes.

1. Stage. Pelengas soup: Clean the fish from scales and gut, remove the gills and eyes.

2. Stage

Put Pelengas in a pan, fill with water and cook for 20 minutes removing the foam. Then remove the finished fish from the pan.

1. Stage. Pelengas soup: Put Pelengas in a pan, fill with water and cook for 20 minutes removing the foam. Then remove the finished fish from the pan.

3. Stage

Strain the broth and place chopped potatoes in it. Put on fire.

1. Stage. Pelengas soup: Strain the broth and place chopped potatoes in it. Put on fire.

4. Stage

Finely chop the onion into cubes, grate the carrots. Fry in vegetable oil until soft for 10 minutes.

1. Stage. Pelengas soup: Finely chop the onion into cubes, grate the carrots. Fry in vegetable oil until soft for 10 minutes.

5. Stage

Rinse millet and add together with the fried vegetables to the pan. Boil potatoes and millet for about 15-20 minutes until cooked. At the end, add bay leaf, salt and pepper to taste.

1. Stage. Pelengas soup: Rinse millet and add together with the fried vegetables to the pan. Boil potatoes and millet for about 15-20 minutes until cooked. At the end, add bay leaf, salt and pepper to taste.

6. Stage

When removed from heat add fish and greens to taste again.

1. Stage. Pelengas soup: When removed from heat add fish and greens to taste again.

7. Stage

Bon Appetit!!!

8. Stage

Pelengas soup turns out to be very tasty and satisfying. Pelengas has a delicious, white meat with a small amount of bones, the fish is fat enough to make the soup saturated. To prepare such a dish is not difficult, you can also add hot pepper and garlic for a better taste.