Recipe information
Ingredients for - Vietnamese Iced Coffee
How to cook deliciously - Vietnamese Iced Coffee
1. Stage
Brew water with coffee using your preferred method to make coffee.
2. Stage
Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups. Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
3. Stage
Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
4. Stage
Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.
