Ingredients for - Vietnamese Iced Coffee
2.
Dark roast ground coffee beans ½ cup
3.
Sweetened condensed milk, divided ½ cup
How to cook deliciously - Vietnamese Iced Coffee
1 . Stage
Brew water with coffee using your preferred method to make coffee.
2 . Stage
Spoon 2 tablespoons sweetened condensed milk into each of 4 coffee cups. Pour 1 cup fresh hot coffee into each cup and stir to dissolve the milk.
3 . Stage
Serve cups of coffee along with 4 tall glasses filled with 4 ice cubes each and a long-handled spoon.
4 . Stage
Pour hot coffee over ice cubes and stir briskly with the long-handled spoon to chill the coffee.
Recipe information
Cooking:
5 min.
Servings per container:
4
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