Recipe information
Ingredients for - Easy Chocolate Mousse without Eggs
How to cook deliciously - Easy Chocolate Mousse without Eggs
1. Stage
Place chocolate chips in a large bowl.
2. Stage
Heat 1/2 cup cream in a small saucepan over medium-high heat until it begins to rise and foam, watching carefully so it doesn't spill over, 3 to 5 minutes. Pour over chocolate chips and cover for 1 minute.
3. Stage
Remove cover and slowly stir with a spatula until smooth. Stir in hot coffee and vanilla extract until all chocolate has melted.
4. Stage
Whip remaining 1 cup cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Gently fold cream into chocolate mixture until combined.
5. Stage
Spoon into glasses and refrigerate until firm, at least 3 hours.
