Cornmeal Cookies II
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
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Source:
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Ingredients for - Cornmeal Cookies II

1. Shortening - ¾ cup
2. White sugar - ¾ cup
3. Egg - 1
4. Vanilla extract - 1 teaspoon
5. Butter flavored extract - 1 teaspoon
6. All-purpose flour - 1 ½ cups
7. Baking powder - 1 teaspoon
8. Salt - ¼ teaspoon
9. Cornmeal - ½ cup

How to cook deliciously - Cornmeal Cookies II

1. Stage

Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.

2. Stage

Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

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