Ingredients for - Cornmeal Cookies II

1. Shortening ¾ cup
2. White sugar ¾ cup
3. Egg 1
4. Vanilla extract 1 teaspoon
5. Butter flavored extract 1 teaspoon
6. All-purpose flour 1 ½ cups
7. Baking powder 1 teaspoon
8. Salt ¼ teaspoon
9. Cornmeal ½ cup

How to cook deliciously - Cornmeal Cookies II

1 . Stage

Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.

2 . Stage

Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.