Bev's Orange Chicken
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Bev's Orange Chicken

1. Orange juice - 1 cup
2. Soy sauce - 1 tablespoon
3. Dry onion soup mix - 1 (1 ounce) envelope
4. Garlic powder, or to taste - ½ teaspoon
5. Chicken thighs - 8

How to cook deliciously - Bev's Orange Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. Rinse chicken, and pat dry. Place chicken thighs into a 9x13 inch glass baking dish. Pour the orange juice mixture over.

3. Stage

Bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. If using boneless chicken, reduce cooking time to 1 hour.