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Rice noodles with crab meat and vegetables

Rice noodles with crab meat and vegetables

Recipe information

Cooking:

30 min.

Servings per container:

3

Complexity:

Insanity

Calorie content:

4.12

Carbohydrates:

0.69

Fats:

0.09

Squirrels:

0.17

Water:

0.39

For batter, beat the eggs with salt, add sour cream and flour, mix until smooth. Optionally, add another pepper. Onion cut the rings not too thin. Dip onion rings in batter and dip in hot oil, it should be plenty so that the rings are completely covered with oil. Cook a few minutes until golden brown. Serve with your favorite sauce as an appetizer. Bon Appetit!!! Onion rings in batter are crispy on the outside and tender on the inside; this is a great beer snack. Cooking is very simple and fast, you can serve it warm or cold, after frying it is better to put it on paper towels to remove excess fat. The amount of flour can vary depending on the size of the eggs and other factors, the dough should turn out like thick sour cream.

For batter, beat the eggs with salt, add sour cream an...

Bon Appetit!!! For the filling, mix grated ricotta, breadcrumbs, juice and zest from one lemon, chopped thyme and salt. Mix well. Twist the eggplant into rolls. Put tomato sauce in a baking dish, add a little salt and spices, smooth and place the rolls. Cream each roll. Bake at 200 degrees 25 minutes. When the rolls are cooked, sprinkle with grated hard cheese. Italian eggplant rolls in tomato sauce with filling are tasty, juicy and fragrant. Cooking such a dish is not too difficult, it is perfect for a festive table, such an appetizer is suitable for any side dish. The filling consists of cheese and this dish is quite substantial. Before serving, you can also decorate with greens. Serve warm or cold. Cut the eggplant into thin slices; skin does not need to be removed. Sprinkle the eggplant with salt, put in a colander and leave for 1 hour. Then blot the remaining liquid with napkins and fry in vegetable oil on both sides for 4 minutes. Put the fried eggplant on a paper towel to remove excess fat. Place the filling on one end of the eggplant, one tablespoon is enough.

Italian eggplant rolls

Bon Appetit!!! For the filling, mix grated ricotta, br...

Dice pork. Salt and pepper it. I had frozen artichokes. If you cook with fresh ones, peel them and rub them with lemon so they don't darken. Cut them into four pieces. Cut the potatoes into large chunks. If the potatoes are young, they may not be peeled. Also, if the potatoes are small, you can leave them whole, but slice them with a knife. In a pan with olive oil put the meat and fry it on high heat. Add potatoes and artichokes. Stir. Stir-fry. Add bay leaf, cinnamon stick, coriander, which should be crushed in a mortar, but not too much. Sprinkle with flour. Stir it. Pour in the wine. Stir. Cover and stew until the meat and potatoes are soft and the sauce has thickened.

Pork with potatoes and artichokes

Dice pork. Salt and pepper it. I had frozen artichokes...

The chicken fillet is cut into pieces. Prepare the marinade: mix vegetable oil, salt, pepper, coriander, crushed garlic. Sliced fillets put in a container (I have a plastic container), pour the marinade, mix well and put in the refrigerator for at least 2 hours. Place the chicken pieces on a well heated frying pan and fry for 7-10 minutes. Add sour cream, stir and stew under cover for 30 minutes.

Chicken in sour cream sauce

The chicken fillet is cut into pieces. Prepare the mar...

Form cutlets from this mass, roll in breadcrumbs and fry in vegetable oil until crisp golden crust. Add onions, garlic and herbs to the cabbage. Salt, season with spices to taste. Add flour, semolina, mix thoroughly. Grate the onion on a fine grater and pass the garlic through press garlic. Finely chop the dill. Fold the cabbage into a colander, pass through a meat grinder and squeeze to remove water. Cut the cabbage into 4 parts and weld in salted water for 10 minutes.

Cabbage cutlets

Form cutlets from this mass, roll in breadcrumbs and f...

Salad of herring and eggs with mustard dressing is very simple to prepare, it is perfect for a festive table and just for dinner with a potato side dish. Greens gives the salad freshness and brightness so the salad will look wonderful on any table. Bon Appetit!!! Our salad is ready to be served. Put the herring on a plate and pour everything with dressing. For dressing, mix mustard with vegetable oil, lemon juice and pepper to taste. Peel and cut the eggs into four parts. Put on the greens. Tear the salad with your hands, chop the parsley and onion. Put everything beautifully on a plate. Disassemble the herring on the fillet, remove the bones and skin. Cut into pieces of an acceptable size for you.

Herring and Egg Salad

Salad of herring and eggs with mustard dressing is ver...

Ingredients

№	Title	Value
1.	Homemade noodles Main	100 gram
2.	Carrot Main	1 PC.
3.	Radish daikon Main	60 gram
4.	Celery root Main	60 gram
5.	Tomatoes Main	1 PC.
6.	Bulb onions Main	0,5 PC.
7.	Leek Main	40 gram
8.	Coriander Main	2 pinch
9.	Chilli Main	2 pinch
10.	Garlic Main	3 clove
11.	Vegetable oil Main	4 tbsp
12.	Crab meat Main	1 B.
13.	Sesame Main	1 tbsp
14.	Sauce Gas station	2 tbsp
15.	Soy sauce Gas station	2 tbsp
16.	Vinegar Gas station	1 Tsp

Cooking

1 . Stage

Wash and peel the vegetables.

1. Stage. Rice noodles with crab meat and vegetables: Wash and peel the vegetables.

2 . Stage

Shred the daikon, carrots, celery on a special grater. I did this right over a wok.

1. Stage. Rice noodles with crab meat and vegetables: Shred the daikon, carrots, celery on a special grater. I did this right over a wok.

3 . Stage

In fact, it is better to add daikon later (it is more tender), and leave the coarse vegetables for now and pour onions in half rings to them.

1. Stage. Rice noodles with crab meat and vegetables: In fact, it is better to add daikon later (it is more tender), and leave the coarse vegetables for now and pour onions in half rings to them.

4 . Stage

Pour the oil and fry the vegetables, then add the daikon and minced garlic. Fry again.

1. Stage. Rice noodles with crab meat and vegetables: Pour the oil and fry the vegetables, then add the daikon and minced garlic. Fry again.

5 . Stage

Next, add sliced and peeled tomato, half of leek, chili.

1. Stage. Rice noodles with crab meat and vegetables: Next, add sliced and peeled tomato, half of leek, chili.

6 . Stage

In parallel with the vegetables we will cook noodles, according to the recommendations on the package. The weight in dry form is 2 such bundles.

1. Stage. Rice noodles with crab meat and vegetables: In parallel with the vegetables we will cook noodles, according to the recommendations on the package. The weight in dry form is 2 such bundles.

7 . Stage

My packet recommends boiling the noodles for 2-3 minutes.

1. Stage. Rice noodles with crab meat and vegetables: My packet recommends boiling the noodles for 2-3 minutes.

8 . Stage

Let the excess water drain off and transfer to the cooked vegetables. Add the coriander.

1. Stage. Rice noodles with crab meat and vegetables: Let the excess water drain off and transfer to the cooked vegetables. Add the coriander.

9 . Stage

For the dressing, mix soy sauce, sweet chili sauce, and vinegar.

1. Stage. Rice noodles with crab meat and vegetables: For the dressing, mix soy sauce, sweet chili sauce, and vinegar.

10 . Stage

Pour the dressing into the pan.

1. Stage. Rice noodles with crab meat and vegetables: Pour the dressing into the pan.

11 . Stage

Stir.

1. Stage. Rice noodles with crab meat and vegetables: Stir.

12 . Stage

Open a can of crab meat. Drain the liquid.

1. Stage. Rice noodles with crab meat and vegetables: Open a can of crab meat. Drain the liquid.

13 . Stage

Pour the meat into the rest of the mixture, stir again. Turn off the fire.

1. Stage. Rice noodles with crab meat and vegetables: Pour the meat into the rest of the mixture, stir again. Turn off the fire.

14 . Stage

Portion, sprinkle with onion and sesame seeds. I thought there would be two servings, but I ended up with three full-sized servings of this size.

1. Stage. Rice noodles with crab meat and vegetables: Portion, sprinkle with onion and sesame seeds. I thought there would be two servings, but I ended up with three full-sized servings of this size.

15 . Stage

Serve warm.

1. Stage. Rice noodles with crab meat and vegetables: Serve warm.

16 . Stage

Tender, delicious, and savory at the same time!

1. Stage. Rice noodles with crab meat and vegetables: Tender, delicious, and savory at the same time!

For batter, beat the eggs with salt, add sour cream and flour, mix until smooth. Optionally, add another pepper. Onion cut the rings not too thin. Dip onion rings in batter and dip in hot oil, it should be plenty so that the rings are completely covered with oil. Cook a few minutes until golden brown. Serve with your favorite sauce as an appetizer. Bon Appetit!!! Onion rings in batter are crispy on the outside and tender on the inside; this is a great beer snack. Cooking is very simple and fast, you can serve it warm or cold, after frying it is better to put it on paper towels to remove excess fat. The amount of flour can vary depending on the size of the eggs and other factors, the dough should turn out like thick sour cream.

For batter, beat the eggs with salt, add sour cream an...

Bon Appetit!!! For the filling, mix grated ricotta, breadcrumbs, juice and zest from one lemon, chopped thyme and salt. Mix well. Twist the eggplant into rolls. Put tomato sauce in a baking dish, add a little salt and spices, smooth and place the rolls. Cream each roll. Bake at 200 degrees 25 minutes. When the rolls are cooked, sprinkle with grated hard cheese. Italian eggplant rolls in tomato sauce with filling are tasty, juicy and fragrant. Cooking such a dish is not too difficult, it is perfect for a festive table, such an appetizer is suitable for any side dish. The filling consists of cheese and this dish is quite substantial. Before serving, you can also decorate with greens. Serve warm or cold. Cut the eggplant into thin slices; skin does not need to be removed. Sprinkle the eggplant with salt, put in a colander and leave for 1 hour. Then blot the remaining liquid with napkins and fry in vegetable oil on both sides for 4 minutes. Put the fried eggplant on a paper towel to remove excess fat. Place the filling on one end of the eggplant, one tablespoon is enough.

Italian eggplant rolls

Bon Appetit!!! For the filling, mix grated ricotta, br...

Dice pork. Salt and pepper it. I had frozen artichokes. If you cook with fresh ones, peel them and rub them with lemon so they don't darken. Cut them into four pieces. Cut the potatoes into large chunks. If the potatoes are young, they may not be peeled. Also, if the potatoes are small, you can leave them whole, but slice them with a knife. In a pan with olive oil put the meat and fry it on high heat. Add potatoes and artichokes. Stir. Stir-fry. Add bay leaf, cinnamon stick, coriander, which should be crushed in a mortar, but not too much. Sprinkle with flour. Stir it. Pour in the wine. Stir. Cover and stew until the meat and potatoes are soft and the sauce has thickened.

Pork with potatoes and artichokes

Dice pork. Salt and pepper it. I had frozen artichokes...

The chicken fillet is cut into pieces. Prepare the marinade: mix vegetable oil, salt, pepper, coriander, crushed garlic. Sliced fillets put in a container (I have a plastic container), pour the marinade, mix well and put in the refrigerator for at least 2 hours. Place the chicken pieces on a well heated frying pan and fry for 7-10 minutes. Add sour cream, stir and stew under cover for 30 minutes.

Chicken in sour cream sauce

The chicken fillet is cut into pieces. Prepare the mar...

Form cutlets from this mass, roll in breadcrumbs and fry in vegetable oil until crisp golden crust. Add onions, garlic and herbs to the cabbage. Salt, season with spices to taste. Add flour, semolina, mix thoroughly. Grate the onion on a fine grater and pass the garlic through press garlic. Finely chop the dill. Fold the cabbage into a colander, pass through a meat grinder and squeeze to remove water. Cut the cabbage into 4 parts and weld in salted water for 10 minutes.

Cabbage cutlets

Form cutlets from this mass, roll in breadcrumbs and f...

Salad of herring and eggs with mustard dressing is very simple to prepare, it is perfect for a festive table and just for dinner with a potato side dish. Greens gives the salad freshness and brightness so the salad will look wonderful on any table. Bon Appetit!!! Our salad is ready to be served. Put the herring on a plate and pour everything with dressing. For dressing, mix mustard with vegetable oil, lemon juice and pepper to taste. Peel and cut the eggs into four parts. Put on the greens. Tear the salad with your hands, chop the parsley and onion. Put everything beautifully on a plate. Disassemble the herring on the fillet, remove the bones and skin. Cut into pieces of an acceptable size for you.

Herring and Egg Salad

Salad of herring and eggs with mustard dressing is ver...