|1.||Homemade noodles Main||100 gram|
|2.||Carrot Main||1 PC.|
|3.||Radish daikon Main||60 gram|
|4.||Celery root Main||60 gram|
|5.||Tomatoes Main||1 PC.|
|6.||Bulb onions Main||0,5 PC.|
|7.||Leek Main||40 gram|
|8.||Coriander Main||2 pinch|
|9.||Chilli Main||2 pinch|
|10.||Garlic Main||3 clove|
|11.||Vegetable oil Main||4 tbsp|
|12.||Crab meat Main||1 B.|
|13.||Sesame Main||1 tbsp|
|14.||Sauce Gas station||2 tbsp|
|15.||Soy sauce Gas station||2 tbsp|
|16.||Vinegar Gas station||1 Tsp|
1 . Stage
Wash and peel the vegetables.
2 . Stage
Shred the daikon, carrots, celery on a special grater. I did this right over a wok.
3 . Stage
In fact, it is better to add daikon later (it is more tender), and leave the coarse vegetables for now and pour onions in half rings to them.
4 . Stage
Pour the oil and fry the vegetables, then add the daikon and minced garlic. Fry again.
5 . Stage
Next, add sliced and peeled tomato, half of leek, chili.
6 . Stage
In parallel with the vegetables we will cook noodles, according to the recommendations on the package. The weight in dry form is 2 such bundles.
7 . Stage
My packet recommends boiling the noodles for 2-3 minutes.
8 . Stage
Let the excess water drain off and transfer to the cooked vegetables. Add the coriander.
9 . Stage
For the dressing, mix soy sauce, sweet chili sauce, and vinegar.
10 . Stage
Pour the dressing into the pan.
11 . Stage
12 . Stage
Open a can of crab meat. Drain the liquid.
13 . Stage
Pour the meat into the rest of the mixture, stir again. Turn off the fire.
14 . Stage
Portion, sprinkle with onion and sesame seeds. I thought there would be two servings, but I ended up with three full-sized servings of this size.
15 . Stage
16 . Stage
Tender, delicious, and savory at the same time!