Rice noodles with crab meat and vegetables

1. Stage

Wash and peel the vegetables.

2. Stage

Shred the daikon, carrots, celery on a special grater. I did this right over a wok.

3. Stage

In fact, it is better to add daikon later (it is more tender), and leave the coarse vegetables for now and pour onions in half rings to them.

4. Stage

Pour the oil and fry the vegetables, then add the daikon and minced garlic. Fry again.

5. Stage

Next, add sliced and peeled tomato, half of leek, chili.

6. Stage

In parallel with the vegetables we will cook noodles, according to the recommendations on the package. The weight in dry form is 2 such bundles.

7. Stage

My packet recommends boiling the noodles for 2-3 minutes.

8. Stage

Let the excess water drain off and transfer to the cooked vegetables. Add the coriander.

9. Stage

For the dressing, mix soy sauce, sweet chili sauce, and vinegar.

10. Stage

Pour the dressing into the pan.

11. Stage

Stir.

12. Stage

Open a can of crab meat. Drain the liquid.

13. Stage

Pour the meat into the rest of the mixture, stir again. Turn off the fire.

14. Stage

Portion, sprinkle with onion and sesame seeds. I thought there would be two servings, but I ended up with three full-sized servings of this size.

15. Stage

Serve warm.

16. Stage

Tender, delicious, and savory at the same time!