Rice noodles with crab meat and vegetables

1 . Stage

Wash and peel the vegetables.

2 . Stage

Shred the daikon, carrots, celery on a special grater. I did this right over a wok.

3 . Stage

In fact, it is better to add daikon later (it is more tender), and leave the coarse vegetables for now and pour onions in half rings to them.

4 . Stage

Pour the oil and fry the vegetables, then add the daikon and minced garlic. Fry again.

5 . Stage

Next, add sliced and peeled tomato, half of leek, chili.

6 . Stage

In parallel with the vegetables we will cook noodles, according to the recommendations on the package. The weight in dry form is 2 such bundles.

7 . Stage

My packet recommends boiling the noodles for 2-3 minutes.

8 . Stage

Let the excess water drain off and transfer to the cooked vegetables. Add the coriander.

9 . Stage

For the dressing, mix soy sauce, sweet chili sauce, and vinegar.

10 . Stage

Pour the dressing into the pan.

11 . Stage

Stir.

12 . Stage

Open a can of crab meat. Drain the liquid.

13 . Stage

Pour the meat into the rest of the mixture, stir again. Turn off the fire.

14 . Stage

Portion, sprinkle with onion and sesame seeds. I thought there would be two servings, but I ended up with three full-sized servings of this size.

15 . Stage

Serve warm.

16 . Stage

Tender, delicious, and savory at the same time!