Recipe information
Ingredients for - Fried Artichoke Hearts
How to cook deliciously - Fried Artichoke Hearts
1. Stage
Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
2. Stage
In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
3. Stage
Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.
