Name: Seafood in wine with wild rice
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: Squid - 300 gram; Shrimp - 300 gram; Dry white wine - 200 Ml; Garlic - 2 clove; Carrot - 1 PC.; Dill - 1 beam; Cherry tomatoes - 250 gram; Brown rice - 150 gram; Salt - 150 gram; White pepper - 150 gram; Vegetable oil - 1 tbsp

Ingredients for - Seafood in wine with wild rice

1. Squid 300 gram

2. Shrimp 300 gram

3. Dry white wine 200 Ml

4. Garlic 2 clove

5. Carrot 1 PC.

6. Dill 1 beam

7. Cherry tomatoes 250 gram

8. Brown rice 150 gram

9. Salt 150 gram

10. White pepper 150 gram

11. Vegetable oil 1 tbsp

How to cook deliciously - Seafood in wine with wild rice

1 . Stage

Cut the garlic into thin slices. Finely chop the dill stems and leaves separately.

2 . Stage

Grate carrots on a Korean grater.

3 . Stage

In vegetable oil, fry the carrots, dill stems and garlic for about two minutes.

4 . Stage

Add the cherry tomatoes and wine. Bring to a boil and simmer for about 15 minutes.

5 . Stage

While the vegetables are stewing, cut the squid carcasses into rings. I have shrimp already peeled, without veins.

1. Stage. Seafood in wine with wild rice: While the vegetables are stewing, cut the squid carcasses into rings. I have shrimp already peeled, without veins.

6 . Stage

When the cherry tomatoes start to burst, add the shrimp to the sauté pan.

7 . Stage

After three minutes add calamari rings and chopped dill greens. Salt and pepper. Bring to the boil, turn off and let stand under the lid for a couple of minutes.

1. Stage. Seafood in wine with wild rice: After three minutes add calamari rings and chopped dill greens. Salt and pepper. Bring to the boil, turn off and let stand under the lid for a couple of minutes.

8 . Stage

For the side dish, wild rice would be very good. Boil it according to the instructions on the package. Rice is ready when most of the grains are cracked.