Name: Seafood in wine with wild rice
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: Squid - 300 gram; Shrimp - 300 gram; Dry white wine - 200 Ml; Garlic - 2 clove; Carrot - 1 PC.; Dill - 1 beam; Cherry tomatoes - 250 gram; Brown rice - 150 gram; Salt - 150 gram; White pepper - 150 gram; Vegetable oil - 1 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Seafood in wine with wild rice

1. Squid - 300 gram

2. Shrimp - 300 gram

3. Dry white wine - 200 Ml

4. Garlic - 2 clove

5. Carrot - 1 PC.

6. Dill - 1 beam

7. Cherry tomatoes - 250 gram

8. Brown rice - 150 gram

9. Salt - 150 gram

10. White pepper - 150 gram

11. Vegetable oil - 1 tbsp

How to cook deliciously - Seafood in wine with wild rice

1. Stage

Cut the garlic into thin slices. Finely chop the dill stems and leaves separately.

2. Stage

Grate carrots on a Korean grater.

3. Stage

In vegetable oil, fry the carrots, dill stems and garlic for about two minutes.

4. Stage

Add the cherry tomatoes and wine. Bring to a boil and simmer for about 15 minutes.

5. Stage

While the vegetables are stewing, cut the squid carcasses into rings. I have shrimp already peeled, without veins.

1. Stage. Seafood in wine with wild rice: While the vegetables are stewing, cut the squid carcasses into rings. I have shrimp already peeled, without veins.

6. Stage

When the cherry tomatoes start to burst, add the shrimp to the sauté pan.

7. Stage

After three minutes add calamari rings and chopped dill greens. Salt and pepper. Bring to the boil, turn off and let stand under the lid for a couple of minutes.

1. Stage. Seafood in wine with wild rice: After three minutes add calamari rings and chopped dill greens. Salt and pepper. Bring to the boil, turn off and let stand under the lid for a couple of minutes.

8. Stage

For the side dish, wild rice would be very good. Boil it according to the instructions on the package. Rice is ready when most of the grains are cracked.