Ingredients for - Scrambled Eggs with Wild Puffball Mushrooms
3.
Diced puffball mushrooms 1 cup
How to cook deliciously - Scrambled Eggs with Wild Puffball Mushrooms
1 . Stage
Place a skillet over medium heat and add butter.
2 . Stage
Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions.
3 . Stage
Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and pepper while scrambling to desired doneness, 3 to 5 minutes, being careful not to overcook. Garnish with reserved green onions.
Recipe information
Cooking:
10 min.
Servings per container:
2
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