Ingredients for - Scrambled Eggs with Wild Puffball Mushrooms

1. Butter, or more to taste 1 tablespoon
2. Eggs 4
3. Diced puffball mushrooms 1 cup
4. Diced green onions ½ cup

How to cook deliciously - Scrambled Eggs with Wild Puffball Mushrooms

1 . Stage

Place a skillet over medium heat and add butter.

2 . Stage

Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions.

3 . Stage

Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and pepper while scrambling to desired doneness, 3 to 5 minutes, being careful not to overcook. Garnish with reserved green onions.