Recipe information
Ingredients for - Scrambled Eggs with Wild Puffball Mushrooms
How to cook deliciously - Scrambled Eggs with Wild Puffball Mushrooms
1. Stage
Place a skillet over medium heat and add butter.
2. Stage
Break eggs into a bowl, add mushrooms, and whisk together vigorously. Reserve about 2 tablespoons green onions.
3. Stage
Pour eggs into the hot butter in the skillet and scramble to create soft, fluffy curds. Add remaining green onions, salt, and pepper while scrambling to desired doneness, 3 to 5 minutes, being careful not to overcook. Garnish with reserved green onions.
