Name: Tomato and Orzo Soup with Gorgonzola
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, finely chopped - ½; Garlic, minced - 2 cloves; Diced tomatoes - 3 (14.5 ounce) cans; Fat-free chicken broth - 1 (14.5 ounce) can; Dried basil - 1 tablespoon; Dried oregano - 1 tablespoon; Cayenne pepper - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Crumbled Gorgonzola cheese - 5 ounces; Cooked orzo - 1 cup; Sour cream - ⅓ cup

Ingredients for - Tomato and Orzo Soup with Gorgonzola

1. Olive oil 1 tablespoon

2. Onion, finely chopped ½

3. Garlic, minced 2 cloves

4. Diced tomatoes 3 (14.5 ounce) cans

5. Fat-free chicken broth 1 (14.5 ounce) can

6. Dried basil 1 tablespoon

7. Dried oregano 1 tablespoon

8. Cayenne pepper ¼ teaspoon

9. Salt and ground black pepper to taste ¼ teaspoon

10. Crumbled Gorgonzola cheese 5 ounces

11. Cooked orzo 1 cup

12. Sour cream ⅓ cup

How to cook deliciously - Tomato and Orzo Soup with Gorgonzola

1 . Stage

Heat olive oil in a large pot over medium-high heat. Add onion and garlic and cook until tender, 5 to 7 minutes. Add diced tomatoes, chicken broth, basil, oregano, cayenne, salt, and pepper. Reduce heat to low and let simmer for 20 minutes.

2 . Stage

Transfer mixture carefully to a blender in batches and puree; return to the pot. Stir in Gorgonzola cheese, orzo, and sour cream. Continue to simmer until heated through, 5 to 10 minutes.