Name: Sheet Pan Seafood Boil
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Littleneck clams - 1 (16 ounce) package; Unsalted butter - ¾ cup; Garlic, chopped - 2 heads; Cajun seasoning - 1 tablespoon; Lemon and herb seafood seasoning - 1 tablespoon; Cayenne pepper - ½ tablespoon; Uncooked medium shrimp, peeled and deveined - 1 pound; Snow Crab legs - 1 pound; Lobster tails, split in half lengthwise - 2; Andouille sausage links, cut into quarters - 4; Corn, cut into chunks - 3 ears

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Seafood Boil

1. Littleneck clams - 1 (16 ounce) package

2. Unsalted butter - ¾ cup

3. Garlic, chopped - 2 heads

4. Cajun seasoning - 1 tablespoon

5. Lemon and herb seafood seasoning - 1 tablespoon

6. Cayenne pepper - ½ tablespoon

7. Uncooked medium shrimp, peeled and deveined - 1 pound

8. Snow Crab legs - 1 pound

9. Lobster tails, split in half lengthwise - 2

10. Andouille sausage links, cut into quarters - 4

11. Corn, cut into chunks - 3 ears

How to cook deliciously - Sheet Pan Seafood Boil

1. Stage

Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.

4. Stage

Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.

5. Stage

Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.