Southwestern Black Bean Stew
Recipe information
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Cooking:
-
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Servings per container:
6
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Source:

Ingredients for - Southwestern Black Bean Stew

1. Ground beef - 1 pound
2. Taco seasoning mix - 1 (1.25 ounce) package
3. Whole kernel corn, drained - 1 (15 ounce) can
4. Black beans, undrained - 1 (15 ounce) can
5. Tomato paste - 1 (6 ounce) can
6. Water - 1 ½ cups
7. Sour cream - ½ cup
8. Shredded Cheddar cheese - 2 (8 ounce) packages

How to cook deliciously - Southwestern Black Bean Stew

1. Stage

In a large skillet over medium high heat, saute the ground beef and drain the excess fat. Add taco seasoning, and stir. Reduce heat to low, cover and simmer for 10 minutes.

2. Stage

In a slow cooker over low heat, combine the corn, beans, tomato paste and water. Mix well. Add the seasoned meat and the sour cream. Raise heat to high setting and simmer for 20 minutes. Pour into individual bowls and garnish with shredded cheddar cheese.