Homemade Vanilla Yogurt
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Homemade Vanilla Yogurt

1. Whole milk - 1 quart
2. White sugar - 2 tablespoons
3. Vanilla extract - 2 tablespoons
4. Plain yogurt - 2 tablespoons

How to cook deliciously - Homemade Vanilla Yogurt

1. Stage

Heat up the oven by turning on for 3 to 4 minutes; turn the oven off.

2. Stage

Bring milk to a boil over medium-high heat in a large saucepan. Stir in sugar and vanilla extract until blended. Turn off heat and let sit until warm but not cool.

3. Stage

Place yogurt in a large container; pour in milk mixture. Cover and place in the oven until yogurt has set, 8 to 16 hours. Store in the refrigerator.