Recipe information
Ingredients for - Sous Vide Poached Pears
How to cook deliciously - Sous Vide Poached Pears
1. Stage
Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
2. Stage
Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
3. Stage
Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
4. Stage
Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
