Ingredients for - Sous Vide Poached Pears
1.
Pears, raw 1 medium
How to cook deliciously - Sous Vide Poached Pears
1 . Stage
Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
2 . Stage
Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
3 . Stage
Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
4 . Stage
Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
Recipe information
Cooking:
10 min.
Servings per container:
2
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