Name: Oven-Fried Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, melted - 2 tablespoons; Egg, beaten - 1 large; Milk - 2 tablespoons; Black pepper - ¼ teaspoon; Herb-seasoned dry bread stuffing mix - 1 cup; Pork chops, trimmed - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Fried Pork Chops

1. Butter, melted - 2 tablespoons

2. Egg, beaten - 1 large

3. Milk - 2 tablespoons

4. Black pepper - ¼ teaspoon

5. Herb-seasoned dry bread stuffing mix - 1 cup

6. Pork chops, trimmed - 4

How to cook deliciously - Oven-Fried Pork Chops

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.

3. Stage

Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Dotdash Meredith Food Studios

4. Stage

Lay pork chops in the prepared dish. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C). Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS