Name: Oven-Fried Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, melted - 2 tablespoons; Egg, beaten - 1 large; Milk - 2 tablespoons; Black pepper - ¼ teaspoon; Herb-seasoned dry bread stuffing mix - 1 cup; Pork chops, trimmed - 4

Ingredients for - Oven-Fried Pork Chops

1. Butter, melted 2 tablespoons

2. Egg, beaten 1 large

3. Milk 2 tablespoons

4. Black pepper ¼ teaspoon

5. Herb-seasoned dry bread stuffing mix 1 cup

6. Pork chops, trimmed 4

How to cook deliciously - Oven-Fried Pork Chops

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Pour butter into a 9x13-inch baking dish.

3 . Stage

Whisk together egg, milk, and pepper in a shallow dish. Place stuffing mix in a separate shallow dish. Dip pork chops in egg mixture, then coat with stuffing mix. Dotdash Meredith Food Studios

4 . Stage

Lay pork chops in the prepared dish. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven for 10 minutes. Flip chops and bake until no longer pink in the center and juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (74 degrees C). Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS