Pumpkin Pie Mousse
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Pumpkin Pie Mousse

1. Canned pumpkin - 1 cup
2. Confectioners' sugar - ½ cup
3. Ground cinnamon - 2 teaspoons
4. Ground nutmeg - ¼ teaspoon
5. Whipped topping - 2 cups

How to cook deliciously - Pumpkin Pie Mousse

1. Stage

Stir pumpkin, sugar, cinnamon, and nutmeg together in a medium bowl. Fold in whipped topping. Cover and refrigerate for 30 minutes.

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