Recipe information
Ingredients for - Dried Apricot Pie
How to cook deliciously - Dried Apricot Pie
1. Stage
Preheat oven to 400 degrees F (205 degrees C).
2. Stage
Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
3. Stage
Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
4. Stage
Bake at 400 degrees F (205 degrees C) for 1 hour.
