Ingredients for - Judy's Sauerkraut

1. Sauerkraut, drained 2 pounds
2. Bacon drippings 2 tablespoons
3. Onion, coarsely chopped 2
4. Beef broth 1 ¼ cups
5. Whole cloves 3
6. Bay leaf 1
7. Juniper berries 4
8. Caraway seeds 2 teaspoons
9. Salt to taste 2 teaspoons
10. White sugar, or to taste 1 teaspoon

How to cook deliciously - Judy's Sauerkraut

1 . Stage

Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.

2 . Stage

Cook on Low 8 hours.