Judy's Sauerkraut
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Judy's Sauerkraut

1. Sauerkraut, drained - 2 pounds
2. Bacon drippings - 2 tablespoons
3. Onion, coarsely chopped - 2
4. Beef broth - 1 ¼ cups
5. Whole cloves - 3
6. Bay leaf - 1
7. Juniper berries - 4
8. Caraway seeds - 2 teaspoons
9. Salt to taste - 2 teaspoons
10. White sugar, or to taste - 1 teaspoon

How to cook deliciously - Judy's Sauerkraut

1. Stage

Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.

2. Stage

Cook on Low 8 hours.

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