Recipe information
Ingredients for - Sausage & Apple Stuffing
1. Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth - 1 ¾ cups
4. Red Delicious apple, chopped - ½
6. Bulk pork sausage, cooked and crumbled - ½ pound
7. Pepperidge Farm® Herb Seasoned Stuffing - 2 cups
8. Pepperidge Farm® Corn Bread Stuffing - 2 cups
How to cook deliciously - Sausage & Apple Stuffing
1. Stage
Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
2. Stage
Add the sausage and stuffing and stir lightly to coat.
