Recipe information
Ingredients for - Breakfast Sweet Potato Dip
How to cook deliciously - Breakfast Sweet Potato Dip
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or foil.
2. Stage
Place potato on the baking sheet and, using a fork, repeatedly poke the top to release steam and keep the potato exploding in the oven.
3. Stage
Bake until sweet potato is fork-tender and cooked through, 45 to 50 minutes. Set aside until cool enough to handle, about 10 minutes.
4. Stage
Cut cooled sweet potato in half, scoop out the flesh, and place in a bowl. Using an electric mixer, whip until smooth. Add yogurt, orange juice, peanut butter, and cinnamon. Mix on low speed until blended and smooth.
5. Stage
Spoon sweet potato mixture into a bowl and serve.
