Ingredients for - Buckeye Balls
How to cook deliciously - Buckeye Balls
1. Stage
Line a baking sheet with waxed paper; set aside.
2. Stage
Combine confectioners' sugar, peanut butter, butter, and vanilla in a large bowl; mix together with your hands to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on the prepared baking sheet and refrigerate until ready to coat with chocolate.
3. Stage
Combine chocolate chips and shortening in a metal bowl over a pot of simmering water. Stir occasionally until melted and smooth. Remove from the heat.
4. Stage
Remove chilled peanut butter balls from the refrigerator.
5. Stage
Insert a wooden toothpick into a ball, and dip into the melted chocolate until coated. Return to the baking sheet, chocolate-side down, and remove the toothpick.
6. Stage
Repeat Step 5 to coat remaining balls. Refrigerate coated balls until set, about 30 minutes. Dianne
