Homemade Raspberry Sauce for Pancakes or Crepes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Homemade Raspberry Sauce for Pancakes or Crepes

1. Frozen Raspberries - 1 cup
2. White sugar, or more to taste - 4 teaspoons
3. Vanilla extract - ½ teaspoon

How to cook deliciously - Homemade Raspberry Sauce for Pancakes or Crepes

1. Stage

Combine raspberries, sugar, and vanilla in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.