Dairy-Free, Oven-Baked Blueberry Pancake Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups with cooking spray.

2 . Stage

Stir flour, sugar, baking powder, and salt together in a medium mixing bowl. Make a well in the center of the mixture; set aside.

3 . Stage

Combine almond milk, egg, and coconut oil in a separate mixing bowl. Add egg mixture all at once to the flour mixture. Stir until batter is just moistened and still lumpy.

4 . Stage

Spoon batter into the prepared muffin cups. Add about 3 tablespoons of blueberries to each cup.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Let cool for 5 minutes. Remove muffins by loosening them with a butter knife.