Name: Sweet Potato Burritos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 4 cloves; Canned kidney beans, drained - 6 cups; Water - 2 cups; Soy sauce - 3 tablespoons; Chili powder - 3 tablespoons; Prepared mustard - 4 teaspoons; Ground cumin - 2 teaspoons; Cayenne pepper, or to taste - 1 pinch; Mashed cooked sweet potatoes - 4 cups; Flour tortillas, warmed - 12 (10 inch); Shredded Cheddar cheese - 8 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Burritos

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1

3. Garlic, minced - 4 cloves

4. Canned kidney beans, drained - 6 cups

5. Water - 2 cups

6. Soy sauce - 3 tablespoons

7. Chili powder - 3 tablespoons

8. Prepared mustard - 4 teaspoons

9. Ground cumin - 2 teaspoons

10. Cayenne pepper, or to taste - 1 pinch

11. Mashed cooked sweet potatoes - 4 cups

12. Flour tortillas, warmed - 12 (10 inch)

13. Shredded Cheddar cheese - 8 ounces

How to cook deliciously - Sweet Potato Burritos

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a medium skillet. Cook and stir onion and garlic in hot oil until onion is soft. Mash beans into onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in soy sauce, chili powder, mustard, cumin, and cayenne pepper.

3. Stage

Divide bean mixture and mashed sweet potatoes evenly between warm tortillas; top with cheese. Fold tortillas, burrito-style, around fillings and place on a baking sheet.

4. Stage

Bake in the preheated oven until warmed through, about 12 minutes.