Name: Haluski - Cabbage and Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Medium-wide egg noodles - 1 (16 ounce) package; Butter, divided - 1 cup; Onions, chopped - 2 large; Cabbage, cored and cut into 1-inch pieces - 2 small heads; Salt and ground black pepper to taste - 2 small heads

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Haluski - Cabbage and Noodles

1. Medium-wide egg noodles - 1 (16 ounce) package

2. Butter, divided - 1 cup

3. Onions, chopped - 2 large

4. Cabbage, cored and cut into 1-inch pieces - 2 small heads

5. Salt and ground black pepper to taste - 2 small heads

How to cook deliciously - Haluski - Cabbage and Noodles

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.

3. Stage

Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.

4. Stage

Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.

5. Stage

Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.

6. Stage

Bake in the preheated oven until golden brown on top, 30 to 40 minutes.