Ingredients for - Stuffed Portobello Mushrooms with Spinach and Feta
4.
Campari tomatoes, sliced 4 small
5.
Dehydrated minced garlic, or to taste ½ teaspoon
7.
Balsamic vinegar, or to taste (Optional) 1 teaspoon
How to cook deliciously - Stuffed Portobello Mushrooms with Spinach and Feta
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Line two 9x13-inch baking pans with parchment paper.
2 . Stage
Place 2 mushroom caps in each prepared baking pan. Place 2 tablespoons feta cheese in each cap, then top with 1/4 cup spinach and 2 more tablespoons feta. Layer tomato slices over top, sprinkle with garlic, and season with salt and pepper.
3 . Stage
Bake in the preheated oven for 30 minutes.
4 . Stage
Drizzle with balsamic vinegar just before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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