Name: Chicken Bacon Ranch Dip
Yield: 8
Ingredients: Cream cheese - 1 ½ (8 ounce) packages; Ranch dressing mix - 1 (1 ounce) envelope; Shredded rotisserie chicken - 1 ¾ cups; Sour cream - 1 ½ cups; Cooked and chopped bacon (about 12 slices), plus more for garnish - 1 cup; Sliced scallions (from 2 large scallions), plus more for garnish - ½ cup; Black pepper - ½ teaspoon; Shredded sharp Cheddar cheese, divided - 1 ¾ cups

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Ingredients for - Chicken Bacon Ranch Dip

1. Cream cheese - 1 ½ (8 ounce) packages

2. Ranch dressing mix - 1 (1 ounce) envelope

3. Shredded rotisserie chicken - 1 ¾ cups

4. Sour cream - 1 ½ cups

5. Cooked and chopped bacon (about 12 slices), plus more for garnish - 1 cup

6. Sliced scallions (from 2 large scallions), plus more for garnish - ½ cup

7. Black pepper - ½ teaspoon

8. Shredded sharp Cheddar cheese, divided - 1 ¾ cups

How to cook deliciously - Chicken Bacon Ranch Dip

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Place cream cheese and ranch dressing mix in a microwaveable, broiler-safe 9-inch square casserole dish. Microwave on HIGH until combined and cream cheese is very soft, stirring halfway through, about 1 minute. Dotdash Meredith Food Studios

4. Stage

Remove from microwave; stir in chicken, sour cream, bacon, scallions, pepper, and 1 cup Cheddar cheese. Top with remaining 3/4 cup cheddar. Dotdash Meredith Food Studios

5. Stage

Bake in the preheated oven until edges are bubbly, 25 to 30 minutes. Increase oven temperature to broil; cook until cheese is lightly golden brown in spots, 3 to 5 minutes. Remove from oven, and sprinkle with additional bacon and scallions. Dotdash Meredith Food Studios

6. Stage

Serve immediately. DOTDASH MEREDITH FOOD STUDIOS