Thai Chicken Balls
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Thai Chicken Balls

1. Ground chicken - 2 pounds
2. Dry bread crumbs - 1 cup
3. Green onions, sliced - 4
4. Ground coriander seed - 1 tablespoon
5. Chopped fresh cilantro - 1 cup
6. Sweet chili sauce - ¼ cup
7. Fresh lemon juice - 2 tablespoons
8. Oil for frying - 2 tablespoons

How to cook deliciously - Thai Chicken Balls

1. Stage

In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.

2. Stage

Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.

3. Stage

Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.