Name: Paleo Pecan-Maple Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon - 4 (4 ounce) fillets; Salt and ground black pepper to taste - 4 (4 ounce) fillets; Pecans - ½ cup; Pure maple syrup - 3 tablespoons; Apple cider vinegar - 1 tablespoon; Smoked paprika - 1 teaspoon; Chipotle pepper powder - ½ teaspoon; Onion Powder - ½ teaspoon

Ingredients for - Paleo Pecan-Maple Salmon

1. Salmon 4 (4 ounce) fillets

2. Salt and ground black pepper to taste 4 (4 ounce) fillets

3. Pecans ½ cup

4. Pure maple syrup 3 tablespoons

5. Apple cider vinegar 1 tablespoon

6. Smoked paprika 1 teaspoon

7. Chipotle pepper powder ½ teaspoon

8. Onion Powder ½ teaspoon

How to cook deliciously - Paleo Pecan-Maple Salmon

1 . Stage

Place salmon fillets on a baking sheet and season with salt and black pepper.

2 . Stage

Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until texture is crumbly. Spoon pecan mixture on top of each salmon fillet, coating the entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

3 . Stage

Preheat oven to 425 degrees F (220 degrees C).

4 . Stage

Bake salmon in the preheated oven until fish flakes easily with a fork, 12 to 14 minutes.