Name: Instant Pot Turkey Bolognese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Rotini pasta - ½ (16 ounce) package; Ground turkey - 1 ¼ pounds; Shallot, minced - 1; Granulated garlic - 1 teaspoon; Italian seasoning - 1 teaspoon; Carrots, cut into 1/2-inch pieces - 2 medium; Zucchini, cut into 1/2-inch pieces - 1 medium; Marinara sauce - 1 (14 ounce) jar; Low-fat milk - ¾ cup; Low-fat cream cheese - 2 ounces; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Instant Pot Turkey Bolognese

1. Rotini pasta ½ (16 ounce) package

2. Ground turkey 1 ¼ pounds

3. Shallot, minced 1

4. Granulated garlic 1 teaspoon

5. Italian seasoning 1 teaspoon

6. Carrots, cut into 1/2-inch pieces 2 medium

7. Zucchini, cut into 1/2-inch pieces 1 medium

8. Marinara sauce 1 (14 ounce) jar

9. Low-fat milk ¾ cup

10. Low-fat cream cheese 2 ounces

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Instant Pot Turkey Bolognese

1 . Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes.

2 . Stage

Meanwhile, turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow pot to get hot, then add turkey, shallot, garlic granules, and Italian seasoning. Cook, breaking up turkey until crumbly and browned, about 5 minutes. Cancel Saute mode. Level out turkey mixture. Spread the carrots and zucchini over the top.

3 . Stage

Mix marinara sauce and milk together. Pour over the vegetables. Place cream cheese on top. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Drain pasta. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add drained pasta and stir to combine.