Recipe information
Ingredients for - Caprese Farro Salad
1. Farro, rinsed - 1 cup
3. Red cherry tomatoes, halved - 1 cup
5. Basil chiffonade (thinly sliced fresh basil leaves) - ½ cup
How to cook deliciously - Caprese Farro Salad
1. Stage
Mix farro and Swanson® Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
2. Stage
Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.
