Left Over Spaghetti Lasagna

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Grease a 9x13-inch baking dish.

3 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.

4 . Stage

Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.

5 . Stage

Mix cottage cheese and sour cream in a bowl.

6 . Stage

Spread half the spaghetti with sauce into the prepared baking dish.

7 . Stage

Spread the cottage cheese mixture evenly over the spaghetti.

8 . Stage

Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.

9 . Stage

Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.