Name: Left Over Spaghetti Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Thin spaghetti - 1 (16 ounce) package; Prepared spaghetti sauce - 4 cups; Small curd cottage cheese - 1 cup; Fat-free sour cream - ½ cup; Shredded mozzarella cheese - 1 (12 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Left Over Spaghetti Lasagna

1. Thin spaghetti - 1 (16 ounce) package

2. Prepared spaghetti sauce - 4 cups

3. Small curd cottage cheese - 1 cup

4. Fat-free sour cream - ½ cup

5. Shredded mozzarella cheese - 1 (12 ounce) package

How to cook deliciously - Left Over Spaghetti Lasagna

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Grease a 9x13-inch baking dish.

3. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.

4. Stage

Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.

5. Stage

Mix cottage cheese and sour cream in a bowl.

6. Stage

Spread half the spaghetti with sauce into the prepared baking dish.

7. Stage

Spread the cottage cheese mixture evenly over the spaghetti.

8. Stage

Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.

9. Stage

Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.