RumChata Pudding Shots
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
15
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Source:
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Ingredients for - RumChata Pudding Shots

1. Milk - 1 cup
2. Rum cream liqueur (such as RumChata®) - 1 cup
3. Instant chocolate pudding mix - 1 (4 ounce) package
4. Frozen whipped topping (such as Cool Whip®), thawed - 1 (8 ounce) container

How to cook deliciously - RumChata Pudding Shots

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Dotdash Meredith Food Studios

3. Stage

Gently stir whipped topping into the pudding mixture. Dotdash Meredith Food Studios

4. Stage

Spoon into disposable shot cups and place on a plate. Dotdash Meredith Food Studios

5. Stage

Freeze until chilled and set, at least 3 hours. Dotdash Meredith Food Studios

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